Hi Jaime,
A hardwired smoke detector is not required in a kitchen unless it is the only space on that particular floor (one detector per floor + inside and outside all bedrooms). Burnt toast will certainly set off an alarm so I typically place a heat sensor (when budget allows) in my kitchen renovations. For clients, the cost of a hardwired alarm is quite reasonable when the life saving potential is taken into account.
Of course your local building department or inspector may still require a hardwired detector for any renovation work. I've also been required to rewire all older detectors in a house if one is added or altered, since detectors need to be interconnected.
If your clients have a security alarm it's an easy and preferred solution to include the smoke detectors with that system.
I hope this helps. I work with the IRC 2003 and 2009 in my practice.
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John Black AIA
Partner
Lapis Design Partners LLC
Honolulu HI
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