AIA 2011 New Orleans Convention - Networking/Business Events
The AIA Historic Resources Committee Luncheon is an annual event for Convention participants who work or are interested in the historic preservation and rehabilitation fields of practice. Experience James Beard Award-winning Chef Donald Link’s cuisine in a new private event facility at the Higgins’s Room at Calcasieu’s private dining in an original New Orleans warehouse. The 2011 HRC Luncheon is conveniently located just two blocks from the Convention Center above Cochon’s Restaurant. This event promises both an excellent way to enjoy contemporary Louisiana cuisine and network with your preservation colleagues. Following our meal, Tulane School of Architecture Professor Scott Bernhard AIA, the Director of the Tulane City Center and Mintz Professor of Architecture at the Tulane School of Architecture will share his insights into the history of the development of New Orleans unique architectural heritage and his analysis of the city’s recovery and future of its cultural legacy.