We are trying to encourage more of our multifamily projects to use induction cooktops because of their energy efficiency over electric resistance, and because some incentive programs in California require them as a prerequisite. We haven't been successful yet in getting these in on a project, because of perceptions around cost deltas and the need for magnetic cookware.
Have any of you working on multifamily projects successfully gotten induction cooktops/ranges in your project? If so I'd love to hear more about the project (number of units, housing typology) and if you have gotten any specific feedback from property management about how they are holding up over time. Thanks!
------------------------------
Amanda Lunger
------------------------------