What if the hospitality experience in the community was front and center and the architecture takes shape to form around it, introducing flow and efficiencies? Bringing up the conversion of culinary programming is very critical during the initial visioning of a senior living project. If not considered up front, the operations team and culinary program are stuck to previously allocated building limitations. Listen in on How to Program and Design Award Winning Culinary Experiences That Senior Living Residents Will Love to change how you approach designing spaces that positively impact their environments.Learning objectives
With over 25 years of experience in the Senior Living industry with a focus on hospitality, Schelley Hollyday has held senior leadership positions with two national senior services management companies. Recognizing that Senior Living Communities are quickly assimilating to the hospitality model, Schelley founded CCRC Hospitality to provide the necessary support to communities transitioning to a more specific hospitality culture. Consulting support to enhance hospitality includes a strong customer focus, restaurant operations (particularly when opening new venues and concepts), concierge services, and food and beverage operational analysis, including financial and quality benchmarks.